Food Processing Courses Details: Syllabus, Eligibility, Career

A few years ago, when someone wanted a career in food, they were often approached by their parents and other members. This was the case when the food industry was not even considered a career choice. But times have changed dramatically and the food industry has become a core course for every student.

Food is an integral part of our lives and we can no longer imagine life without it. The focus has always been on food, but we have not paid much attention to food processing or the development of food concepts. For many, a career in the food industry means being a cook or playing a role in the kitchen. Now you can choose from different food-related options and get the best out of it.

Here we have thought of profiling various courses about the food industry and their details for students who want to make a career in this field. Well, let’s see.

What is the food industry?

Food processing is a branch of science that deals with the technologies underlying food production and the means of making them available to the public through packaging, quality preservation, and distribution. It takes into account the cultivation of raw foods to process them into edible and healthy products.

Course food industry

The food industry is subject to extensive research and analysis in order to achieve the results desired by consumers. Some dedicated professionals are involved at various levels in this chain of activities, contributing to the development of healthy and high-quality food. If you have ever been satisfied with the food you have on your table, you should definitely thank the farmers and food industry professionals who make it work. There are many courses in the food industry, ranging from diplomas to bachelor and postgraduate degrees.

Scope of training in the food industry

Courses in the food industry have enormous potential and offer students an indispensable platform to enter and thrive in the food industry. It is one of the industries that employ the most people and demand is expected to increase in the coming years. The food industry is still in its infancy, but will certainly explode and create jobs across the country.

A student with a degree in food processing can master food processing, retail marketing, consumer goods industry, etc. You can also enter the technical lines of food processing and choose a career in dairy, frozen food packaging, fisheries, meat and poultry, beverage, and other industries.

Course offering for the food industry

As said, there are many courses in India in the field of the food industry. You can start with a diploma or follow the traditional high school and graduation path. There are many postgraduate courses that enable students to acquire knowledge and skills at an expert level. Here’s a list of some of them.

1. Degree in the food industry

The beginning of our list of courses for the food industry is the Diploma Certificate. This course, called Diploma in Food Processing, is an entry-level course in the industry and allows students to begin their journey. Here are the other details:

Course details

As it is a diploma course, it consists of 1.6 years of courses and 24 weeks of training to hone your skills. This course can be chosen by students who have completed the 10+2 course. It is intended for those who do not wish to take a three-year course and are looking for a shortcut. In this course, the students get acquainted with cooking, pantry, organization charts, hygiene, food, stock management, and costs. This course is divided into a basic semester.

Authorization

In order to follow this course, a 10+2 accreditation from an accredited board or institute is required. Each student who wishes to enroll in this course must achieve a score of at least 50% in secondary school. People with higher education can also choose this course.

Scope of application

A student who has taken this course can work in various functions in the food and catering sector. You can choose a food technician, a food quality control manager, a food analyst, a production manager, etc.

2. Degree in food preservation

Then we have a diploma course very similar to the one above. This course is primarily intended to teach students aspects of food conservation and preparation. For more information, see below:

Course details

This course is at the diploma level and is designed to last 2 years. The course is divided into semesters and the student learns different aspects and skills during this period. In this course, students learn about advanced technologies, food preservation techniques, innovative methods to extend the shelf life of food, food hygiene, and much more.

Authorization

Any student who has completed secondary school or 10+2 of an accredited board or institute can take this course. They must have scored about 50% in high school.

Scope of application

This course offers many employment opportunities for students looking for a growth-oriented career. A student with this degree can work in the food processing industry, packaging industry, hotel industry, and many others. You can hold positions such as food technician, food preservation manager, preservation analyst, etc.

3. Bachelor of Science in food technology (B.Sc.)

The Bachelor of Science in Food Technology is a program aimed at students who want to obtain a full degree. A student may also choose home economics or food science as their main subject. Although the three majors have a weakness in the food industry. We want to know more.

Course details

This is a three-year bachelor’s program. This is a full-time course offered by many universities and institutes throughout India. This course examines aspects of growing, storing, breeding, processing, distributing, and maintaining consumer demand for food. It takes one semester and offers students modules such as basic knowledge of food, food hygiene, food analysis, food law and quality assurance, bakery, and confectionery, fruit processing, refrigerated storage, etc.

Authorization

The student must have graduated from high school or +2 with a specialization in science. In high school, students have to study physics, chemistry, biology, and mathematics. He also has to score at least 50% in high school.

Scope of application

It is one of the advanced graduate programs offered to the food industry, with growth-oriented career opportunities. After following this course you can become a food technologist, researcher, production manager, organic chemist, etc.

4. B.Tech in Food Technology

Thereafter, another postgraduate program will be offered to students wishing to follow courses in the food industry. It is one of the best-rated courses and has an excellent learning function that allows students to develop a highly desirable skill for the food industry. Let’s look at the details of this course below.

Course details

B.Tech in the food industry is one of the most sought-after courses and is completed in four years. It is divided into 8 semesters of 6 months each. This program is one of the most prestigious master’s programs in the food industry and covers both the physical and technical aspects of knowledge in the food industry. The student goes through various modules such as engineering, physics, chemistry, mathematics, materials science, food biochemistry, food microbiology, food fermentation, waste management, refrigeration, and much more. This course is offered at major universities and institutes in India.

Authorization

A student enrolling in this course must have completed secondary school or have a +2 from an accredited board or institute. In high school, they had to study physics, chemistry, biology, and mathematics. They had to get at least 50% of the points. Everyone who wants to study has to take an entrance test to prove their eligibility.

Scope of application

This course offers one of the highest salaries for an entry-level course in the food industry. Students are generally offered internships on campus in this area. You can work in areas such as food processing, food management, nutrition, production management, etc.

5. Master of Science in Food Technology

We now have postgraduate courses in food processing for you. This is a postgraduate master’s program that aims to provide knowledge and skills at an expert level. It is also one of the most important training courses to settle in this area. To find out more about this course, click here:

Course details

This course represents the renewal and continuation of the above-mentioned bachelor’s program in food technology. This program, known as the Master of Food Technology, is a two-year postgraduate program. It is offered on a semester basis and allows students to study modules such as food biochemistry, food chemistry, food processing, advanced laboratories, food microbiology, food quality and quality assurance, botany, etc. It is offered on a semester basis.

Authorization

The student who wants to register for this course must be a graduate student. A Bachelor’s degree in Food Technology or an equivalent degree is preferable. Students must achieve a success rate of 50% for this course. They will have to take the entrance exams and their suitability will be based on meritocratic criteria.

Scope of application

This is an advanced course aimed more at refining and developing the skills needed to prepare for leadership positions. A person with this diploma can end up in the food industry, in any sector of the hotel or restaurant business. You can hold positions as a specialist in food technology, as manager of a brewery, and as manager of food packaging.

6. B.Tech in Food Technology

Another postgraduate program in the food industry, this is a very challenging and prestigious course. M.Tech in Food Technology is one of the best-rated courses and is preferred by many students looking for knowledge in this field.

This is the course, its scope, and entitlement.

Course details

This course is one of the ongoing and advanced courses of the above mentioned B.Tech in Food Technology Master’s program. This course is a two-year program and is offered on a semester basis. There are four semesters of six months each. The course allows students to study modules such as advanced food microbiology, food technology, food toxicology, lipid chemistry and technology, advanced beverage technology, agrochemicals, etc.

Authorization

A student can benefit from this course if he or she has completed a course of study at a recognized university or college of higher education. Preferred diplomas are Bachelor of Engineering, Bachelor of Science, and Bachelor of Science or equivalent. They had to score at least 55% to graduate.

Scope of application

This course offers many doors for students entering the food industry. Students can play a role as food technologists, food production engineers, consultants, nutritionists, quality analysts, etc.

7. Doctor of the food industry

The last course on our list is a doctoral program at the research level in food technology. It is one of the leading courses in food technology in India. This course is designed for professionals who want to bring their knowledge and skills to the highest level of the industry.

This is the course, its scope, and entitlement.

Course details

Это докторская программа уровня, где студенту необходимо исследования и публиковать научные. During 3 to 5 years the student will learn about advanced nutrition, food technology, dietetics, food inspection, dairy products, fisheries, etc.

Authorization

The prerequisite for participation is a Master’s degree or another postgraduate degree in food technology. The admission procedure is based on enrolment.

Scope of application

This course is one of the highest courses a person can take in his or her food processing chain. A student who obtains this diploma can hold positions such as professor, nutritionist, lecturer, quality manager, etc.

We have enrolled in various courses available in the food industry, ranging from diploma courses to graduate courses. There is also a level of research within this framework. We hope this list will help you find your desired option.

 

About the Author: Prateek

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